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June 22, 2008

winter feasting

There were candles and firelight and slow roasted lamb shanks. Mashed parsnip, a winter salad of kumara, pumpkin and feta. A lovely slosh of kiwi pinot including a bottle of Ata Rangi that has been winking at me since last October. We cracked it open with dinner and it was spectacular. Rich, smooth velvety. Awesome. And G brought divine little creamy limey cupcakes for dessert. The lads enjoyed a couple of glasses of Laphroaig over a late night game of Scrabble (in which Science Guy & I were truly crap). The All Blacks won, and the South is bracing itself for snow. All is well in our little corner of the world.

Nomenclature: eats,nz,welly | 3 Bantering Wittily

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Comments

  • 9:18pm September 28, 2009
    Miss Philipa Bean said:

    Slurp! Thank you xxx

    Reply

  • 9:20pm September 28, 2009
    sas said:

    Chop up pieces of kumara and pumpkin into bite sized pieces. Bake in olive oil at 180 for about 35-40 mins. In a bowl chuck a pile of salad greens. Basil, spinach as well if you fancy. Add in the cooked veges.Chop up some yummy feta. Throw that in too.Toast a handful of pinenuts and pumpkin seeds. Sprinkle over the salad.Drizzle some good olive oil over the lot.Enjoy!

    Reply

  • 9:29pm September 28, 2009
    Miss Philipa Bean said:

    Ooh! Salad recipe, please!

    Reply



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